In 100 g (Grams) of Restaurant, Mexican, soft taco with ground beef, cheese and lettuce there is 0.08 g of 18:3 n-3 c,c,c (ALA). Change amount

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18:3 n-3 c,c,c (ALA)

18:3 n-3 c,c,c (ALA) is a nutrient present in many other foods. The below table lists foods high in 18:3 n-3 c,c,c (ALA) other than Restaurant, Mexican, soft taco with ground beef, cheese and lettuce.

Oil, flaxseed, cold pressed	53.368 g	53.37%
Oil, flaxseed, contains added sliced flaxseed	48.93 g	48.93%
Seeds, chia seeds, dried	17.83 g	17.83%
Oil, canola	9.137 g	9.14%
Seeds, hemp seed, hulled	8.684 g	8.68%
Oil, industrial, soy, refined, for woks and light frying	6.912 g	6.91%
Oil, soybean, salad or cooking	6.789 g	6.79%
Oil, vegetable, soybean, refined	6.537 g	6.54%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	6.397 g	6.40%
Oil, industrial, canola for salads, woks and light frying	6.34 g	6.34%
Oil, cooking and salad, ENOVA, 80% diglycerides	6.239 g	6.24%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)	6.176 g	6.18%
Oil, corn and canola	5.798 g	5.80%
Salad dressing, mayonnaise, regular	5.331 g	5.33%
Margarine, regular, 80% fat, composite, tub, with salt	4.677 g	4.68%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D	4.677 g	4.68%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	3.837 g	3.84%
Sauce, horseradish	3.406 g	3.41%
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil	3.385 g	3.38%
Salad dressing, ranch dressing, regular	3.276 g	3.28%

Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

Restaurant, Mexican, soft taco with ground beef, cheese and lettuce is a type of Restaurant Foods. The most significant nutrients in Restaurant, Mexican, soft taco with ground beef, cheese and lettuce are listed below.

Water	56.5 g	56.5%
Energy (calorie)	219 kcal
Energy (joule)	917 kJ
Protein	12.56 g	12.56%
Total lipid (fat)	10.81 g	10.81%
Ash	2.21 g	2.21%
Carbohydrate, by difference	17.92 g	17.92%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	2.39 g	2.39%
Sucrose	0 g
Glucose (dextrose)	0.79 g	0.79%
Fructose	0.66 g	0.66%
Lactose	0.39 g	0.39%
Maltose	0.45 g	0.45%
Galactose	0.1 g	0.1%
Starch	12.34 g	12.34%
Calcium, Ca	116 mg	0.12%
Iron, Fe	1.85 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	172 mg	0.17%

Nutrients in Restaurant, Mexican, soft taco with ground beef, cheese and lettuce